Read article: French wines show hot dry years are now normal
Records have begun to topple for the world’s finest tipple. French wines can now count 664 years of vintage information in the east of the country
Read article: Multispectral imaging flies high to help boost crop yields
An airborne sensor that collects image data over different spectral bands can detect early signs of plant stress and disease
Read article: EU imports of textile and oil crops damage tropical ecosystems
Region’s Bioeconomy Strategy may not be sustainable
Read article: Green water could help California’s farming woes
Using more rainfall stored in soil before irrigation may cut blue water use
Read article: Climate crisis needs radical food changes
From farm to fork, agriculture fuels global heating. Can the world eat well, but stay a little cooler? That will need radical food changes
Read article: Sorghum yields in Ethiopian highlands could fall by 40%
More intense El Niños could bring more early-season droughts
Read article: Biochar could boost US crops
Charcoal made from plant remains improves soil and offers gains in yield
Read article: Farmers must change to feed world up to 2050
Massive investment in adaptation needed to keep crop supplies adequate as climate changes
Read article: Post-Soviet food system changes led to greenhouse gas reductions
Collapse in livestock sector brought widespread agricultural abandonment
Read article: Farmers adapting for ‘weather variability’ not climate change
Advisers working with farms on disaster and crop loss issues often less likely to believe in anthropogenic global warming
