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Soft matter and liquids

Soft matter and liquids

A taste for anelloni

01 Dec 2014
Taken from the December 2014 issue of Physics World

The behaviour of ring-shaped polymers is one of the last big mysteries in polymer physics. Davide Michieletto and Matthew S Turner illustrate just why they are so hard to understand – using some delicious home-cooked pasta that they dub “anelloni”

For Italians, there’s nothing better to cheer you up than a bowlful of handmade pasta drizzled

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Davide Michieletto and Matthew S Turner are in the Department of Physics and the Centre for Complexity Science at the University of Warwick, UK, e-mail m.s.turner@warwick.ac.uk
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